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Vegan Paella with artichokes and almonds

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2014-12-30-veganuarylogonewPaella is without a doubt my favourite rice dish. It’s so versatile and goes with pretty much every vegetable out there.

This dish, like most of my recipes, is easily adaptable depending on your preferences. This is one of my favourite versions, it just looks so beautiful, and the almonds and artichokes are a delicious combination.

In other news – it’s still Veganuary! Lots of people took the plunge to give a vegan diet a go for a New Year’s resolution this year. If you’re stuck for recipes or motivation, head over to their site for even more delicious recipes and inspiration. That ‘Really Hungry Burger‘ is surely able to make anyone’s mouth water?

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Japanese Noodle Soup

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image1An article in the Guardian this week states that “curbing the world’s huge and increasing appetite for meat is essential to avoid devastating climate change, according to a new report. But governments and green campaigners are doing nothing to tackle the issue due to fears of a consumer backlash, warns the analysis from the thinktank Chatham House.”

Most people think that transport is the biggest greenhouse gas producing industry but the global livestock industry actually produces more greenhouse gas emissions than all cars, planes, trains and ships combined! Anyway, here’s a tasty Japanese dish you can try – no meat but oodles of flavour.

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Vegan Tagine

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meat-free-mondayHi – Jodie here with this week’s recipe, although World Vegan Month is over now, I’ll carry on sharing some recipes for a bit :)

As a family we have all collectively spent a lot of time in Morocco and are always bringing back authentic recipes and spices to recreate our favourite dishes at home. This recipe is my take on a vegan tagine.

With a tagine you do not necessarily need the authentic dish in order to cook this, a large saucepan and lid will work just as well, or an oven proof dish and lid, cook and prep time will not vary depending on chosen dish.

Perhaps we’ll start to see vegan tagine appearing on a high street near you soon? Apparently catering for the ‘plant curious’ is becoming big business.

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World Vegan Month: Vegan Lasagne

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30 day vegan logoThis week’s recipe is by far my favourite variations of the classic lasagne. It has the most wonderful textures from the walnuts and lentils together and is beautiful with a simple side such as garlic green beans or a simple salad. As usual this dish can be adapted slightly to your personal tastes. You could even replace the pasta with leek strips if you’re on a low carb diet.

Speaking of which – the results of yet another study – picked up by all mainstream media yesterday – showed, a diet change alone can prevent and even reverse type 2 diabetes. Vegetarian diets have repeatedly and consistently showed the best results in terms of diabetes prevention and a vegan diet has been the most effective in the management and treatment of diabetes. Many people all around the world changed their lives for the better by following a plant based diet. Continue reading “World Vegan Month: Vegan Lasagne”

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World Vegan Month: Vegan Curry

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World-Vegan-Month-earthThis week’s recipe is really quick and simple, and one of my favourite treats.

For me it doesn’t get much better than a home-made curry.

“The first curry recipe in Britain appeared in The Art of Cookery made Plain and Easy by Hannah Glasse in 1747. The first edition of her book used only black pepper and coriander seeds for seasoning of “currey”. By the fourth edition of the book, other ingredients such as turmeric and ginger were called for. The use of hot spices was not mentioned, which reflected the limited use of chili in India — chili plants had only been introduced into India around the late 15th century and at that time were only popular in southern India.” From Wikipedia

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World Vegan Month: Stew and Dumplings

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meat-free-mondayHello again!

In the news this week, it turns out that the paragons of physical prowess back in the day, the Roman gladiators, were mostly vegan!

This week’s recipe is definitely a meal of champions – even if you’ve got no battles to fight, it’ll certainly help you fight the onslaught of winter ;)
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