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May 20, 2015 By paulFiled under: Energy, Food, Transport
If you missed it the first time, you can watch Dale discuss Ecotricity’s 2030 Vision for a Green Britain with the Guardian’s Polly Toynbee.
You can view the 2030 Vision document along with the accompanying Cambridge Econometrics report over on the Ecotricity website.
April 22, 2015 By Dale VinceFiled under: Energy
Here’s our latest video, this one has an election theme 🙂
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March 23, 2015 By SamFiled under: Food
Picking up the Meat Free Mondays mantle this week is Sam from our design team. He’s sharing his recipe for an aromatic classic – Malaysian Noodle Soup. Here’s what he has to say about this recipe:
I freaking love this dish, it’s probably my favourite thing to eat and it’s relatively easy to make.
This recipe can probably serve four people, I’ve only ever made it for two and then we inevitably come back for seconds… Last time I checked, ingredients cost roughly £12.
March 9, 2015 By JodieFiled under: Food
As the weather has taken a turn for the worse over the last few days, I’m sharing one of my favourite soup recipes. This is something I thought I would miss as a vegan; however the change from dairy cream to rice or soy makes no difference to cooking and tastes just as delicious. The fried mushroom garnish is optional; it’s also lovely topped with croutons and fresh parsley.
March 2, 2015 By JodieFiled under: Food
Another great recipe from Jodie to celebrate Meat Free Monday.
“This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.”