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Creamy garlic and mushroom soup

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8074061602_265c80e46e_zAs the weather has taken a turn for the worse over the last few days, I’m sharing one of my favourite soup recipes. This is something I thought I would miss as a vegan; however the change from dairy cream to rice or soy makes no difference to cooking and tastes just as delicious. The fried mushroom garnish is optional; it’s also lovely topped with croutons and fresh parsley.



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Thai Green curry

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Photo cred: https://www.flickr.com/photos/veganheathen/Another great recipe from Jodie to celebrate Meat Free Monday.

“This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.”



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Sweet Potato and Pear Soup

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Photo cred: https://www.flickr.com/photos/m4sh/This week we’ve got a Meat Free Monday recipe from another member of staff at Ecotricity – this time it’s from Pay as You Go Assistant Hannah.

I know what you are thinking – how can pear and sweet potato work together? But it just does…

Give it a go.