March 23, 2015 By SamFiled under: Food
Picking up the Meat Free Mondays mantle this week is Sam from our design team. He’s sharing his recipe for an aromatic classic – Malaysian Noodle Soup. Here’s what he has to say about this recipe:
I freaking love this dish, it’s probably my favourite thing to eat and it’s relatively easy to make.
This recipe can probably serve four people, I’ve only ever made it for two and then we inevitably come back for seconds… Last time I checked, ingredients cost roughly £12.