New Green Jack New Green Jack

Sesame oil

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Thai Green curry

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Photo cred: https://www.flickr.com/photos/veganheathen/Another great recipe from Jodie to celebrate Meat Free Monday.

“This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.”



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Japanese Noodle Soup

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image1An article in the Guardian this week states that “curbing the world’s huge and increasing appetite for meat is essential to avoid devastating climate change, according to a new report. But governments and green campaigners are doing nothing to tackle the issue due to fears of a consumer backlash, warns the analysis from the thinktank Chatham House.”

Most people think that transport is the biggest greenhouse gas producing industry but the global livestock industry actually produces more greenhouse gas emissions than all cars, planes, trains and ships combined! Anyway, here’s a tasty Japanese dish you can try – no meat but oodles of flavour.

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