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Thai Green curry

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Photo cred: https://www.flickr.com/photos/veganheathen/Another great recipe from Jodie to celebrate Meat Free Monday.

“This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.”

Photo cred: https://www.flickr.com/photos/veganheathen/
Vegan Thai Green Curry
Print Recipe
This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Photo cred: https://www.flickr.com/photos/veganheathen/
Vegan Thai Green Curry
Print Recipe
This recipe is for one of my favourites, Thai Green curry. It’s hard to find vegan Thai pastes as so many of them contain fish sauce, but its super quick to make a homemade paste yourself. I like this dish served with brown rice, but you can have it with white rice or even noodles. Just bear in mind cooking times when making them alongside the sauce. You can also make extra paste if you wish and freeze it in an ice cube tray, then you can just add the cubes to the dish from frozen. You can even use the paste for Thai soups.
Servings Prep Time
4 10
Cook Time
20
Servings Prep Time
4 10
Cook Time
20
Ingredients
For The Paste
For The Sauce
Servings:
Instructions
  1. Roughly chop the lemon grass, coriander, chillies and spring onion and add to a blender with the rest of the paste ingredients. Blend until everything is combined and as smooth in texture as possible.
  2. In a large pan, on a medium heat, fry the onion in a little olive oil until soft.
  3. Add the baby corn, green pepper, green beans and tofu and fry for a further 2-3 minutes.
  4. Add the homemade paste and stir in, then add the coconut milk and combine with the paste and vegetables. Season with salt and pepper.
  5. Cover and turn down the heat to a simmer for a further 5 minutes.
  6. Serve with your choice of rice or noodles and add a little fresh coriander to garnish.
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