Vegan Paella with artichokes and almonds
Paella is without a doubt my favourite rice dish. It’s so versatile and goes with pretty much every vegetable out there. This dish, like most of my recipes, is easily adaptable depending on your preferences. This is one of my favourite versions, it just looks so beautiful, and the almonds and artichokes are a delicious combination.
  1. In a large pan, heat the oil and saffron, add onions and cook on a medium heat for 3 minutes
  2. Add the garlic, red pepper, thyme and paprika and cook for a further 2 minutes.
  3. Add the rice and stir well, season lightly, add the stock and wine, bring to the boil, then cover and simmer, stirring often for 20 minutes, until the stock is nearly absorbed and rice is cooked through.
  4. Add the peas, spinach and artichokes and cook for a further 3 minutes.
  5. Top with the almonds and serve.