Vegan Recipe: Japanese Noodle Soup
Another favourite of mine. This dish takes so little time to prepare and is always delicious. As always, this recipe can be adapted. I often use spinach or cabbage instead of pak choi. It’s also lovely with the addition of mushrooms.
Servings Prep Time
4adults 5minutes
Cook Time
10minutes
Servings Prep Time
4adults 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large saucepan add the stock and bring to the boil, lower the heat and add the oil, soi, chilli and five spice.
  2. Add garlic and ginger and leave to simmer for a 1-2 minutes. Season to taste.
  3. Add the noodles, green beans, pak choi, sweetcorn and bean sprouts. Leave to simmer for 2-3 minutes.
  4. Finally top with spring onion. Serve in a bowl with chopsticks and a spoon. Add more soy/sesame to taste.