Vegan Tagine
This is a great recipe as it is so simple to prepare, you just throw everything together in the pot and let it do its magic. This dish can be served with couscous, quinoa, flat breads or just a simple salad. My favourite is couscous dressed with lemon juice, olive oil, salt, pepper and a handful of pine nuts. And like many of my recipes this can be adapted by changing the vegetables and pulses to your taste.
Servings Prep Time
4people 10mins
Cook Time
30mins
Servings Prep Time
4people 10mins
Cook Time
30mins
Ingredients
For the tagine
Add after cooking
Instructions
  1. Start by prepping all of your vegetables and spices. In your chosen dish, toss all of your vegetables, chickpeas and spices together and add the stock,
  2. Cover with lid and cook on a low head for around 30 minutes or until soft and the excess moisture has been absorbed.
  3. Top will coriander and lemon juice and any optional extras. Serve with a side of your choice.